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Statement on the progress of seed regulatory modernization

In Canada, seeds and seed potatoes that are sold, imported, or exported,...

Strengthening North America's Defense Against African Swine Fever

Statement from Canada’s Chief Veterinary Officer, Dr. Mary Jane Ireland,...

Government of Canada announces requests for proposal for the foot and mouth disease vaccine bank

The Government of Canada is continuing to advance its work of protecting...

Statement on the food safety investigation related to the recall of various Silk and Great Value brand plant-based refrigerated beverages

The CFIA released the following statement on the ongoing food safety...

Encouraging all Canadians to "leaf" a mark during Tree Check Month

The Canadian Food Inspection Agency is proud to mark Tree Check Month this...

Government of Canada launches consultation on proposed guidance for labelling plant-based alternatives to egg products

As the plant-based food industry continues to grow along with consumer...

FAO/WHO Report Shows Lower Levels of Contaminants in Farmed Seafood Than Wild-Caught

The Food and Agriculture Organization of the United Nations (FAO) and...

Court Orders Rizo Lopez Foods to Stop Production Until Further Notice After Deadly, Decade-Long Listeria Outbreak

A U.S. District Court has entered a consent decree of permanent injunction...

Bimbo Bakeries Defends Practice of Intentionally Adding, Falsely Listing Sesame as Ingredient

Bimbo Bakeries’ response letter to an FDA warning letter about...

Researchers Progress Improved Adulteration Detection Method for Dietary Supplements

Combining multiplex PCR and DNA barcoding, Chapman University researchers...

UK FSA to Launch Program Investigating Cell-Based Food Safety

The UK Food Standards Agency (FSA) has been awarded £1.6 million in...

California Passes First-of-its-Kind Legislation Standardizing 'Best By' Dates on Food; Bans 'Sell By'

Recently signed into law, California Assembly Bill 660 standardizes the...