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WHY FOOD SAFETY IS VERY IMPORTANT

Consumer

Access to safe and nutritious food is an essential requirement.

Food Producers

Ensuring the safety of the products by adapting preventive measures rather than damage control to avoid high cost food product recalls.

Food Traders

Food retailers and importers share an equal responsibility with food producers for the safety of the food. And thereby strict rules are enacted by various countries with great emphasis on food trade.

Regulatory Bodies

Imposing strict regulations and penalties to produce safe food for the consumers.

Third Party

Independent third party organizations provides reassurance on the safety of the food produced.

Business Cost

Companies investing continually on the food safety measures contributes to brand reputation with greater control on pricing of its products.

Harmful Bacteria

Most of the harmful bacteria are gaining resistance to drug treatments.

Social Economy

Food Contamination greatly impacts the export and economic development of a country.

Globalization

Global food trade complicates the food borne disease outbreak investigation and product recall.

ONE STOP SOLUTION FOR ALL
YOUR FOOD SAFETY AND QUALITY NEEDS.

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YAFÉ CONSULTATION

Aspire To Stand Out In The Industry by adhering, complying and confirming to food safety and regulatory requirements

YAFÉ AUDIT

Transparency and Assurance speaks the integrity of the business

YAFÉ TRAINING

The emphasis on quality and safety is widely evolving around the globe.

YAFÉ MEDIA

Different grades of paper are used to make a range of everyday items - from papers and magazines to advertising leaflets.

LATEST NEWS

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New oyster movement rules in Prince Edward Island to help prevent further spread of MSX

On July 11, 2024, Prince Edward Island (PEI) first detected multinucleate...

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Expanded regulated area for box tree moth to include Prince Edward Island

Preventing the spread of invasive species like box tree moth is the most...

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The Government of Canada welcomes the Paradis Honey Ltd. v. Canada Federal Court decision

The Government of Canada welcomes the decision by the Federal Court in the...

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Detection of Dermo in oysters in Nova Scotia

The CFIA has confirmed the presence of Dermo (also known as Perkinsosis)...

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The Government of Canada amends the Safe Food for Canadians Regulations to improve domestic trade for the city of Lloydminster

The Government of Canada is committed to addressing barriers to internal...

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Detection of MSX and Dermo in oysters in New Brunswick

The Canadian Food Inspection Agency (CFIA) has confirmed the presence of...

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FAO Report Analyzes Trends in Exposure to Endocrine-Disrupting Chemicals Over Time

The Food and Agriculture Organization of the United Nations (FAO) has...

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FAO Seeking Experts, Data to Inform Updated Advice on Foodborne Parasites Risk Assessment

FAO has put out a call for experts and data to inform an upcoming series...

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USDA Announces Detection of New HPAI H5N1 Genotype in Dairy Cattle

As a result of Nevada state tracing and investigation following positive...

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New EU Regulation Requires WGS Analysis, Data Reporting for Important Foodborne Pathogens

The EU has adopted a new regulation requiring Member States to conduct...

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Bill That Would Improve FDA’s Ability to Protect U.S. Infant Formula Supply Reintroduced

Recently reintroduced to Congress, the bipartisan Protect Infant Formula...

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FSANZ Offers New Resources for Food Standards Code, Dietary Exposure Assessment

Food Standards Australia New Zealand (FSANZ) has released two new resource...

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