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WHY FOOD SAFETY IS VERY IMPORTANT

Consumer

Access to safe and nutritious food is an essential requirement.

Food Producers

Ensuring the safety of the products by adapting preventive measures rather than damage control to avoid high cost food product recalls.

Food Traders

Food retailers and importers share an equal responsibility with food producers for the safety of the food. And thereby strict rules are enacted by various countries with great emphasis on food trade.

Regulatory Bodies

Imposing strict regulations and penalties to produce safe food for the consumers.

Third Party

Independent third party organizations provides reassurance on the safety of the food produced.

Business Cost

Companies investing continually on the food safety measures contributes to brand reputation with greater control on pricing of its products.

Harmful Bacteria

Most of the harmful bacteria are gaining resistance to drug treatments.

Social Economy

Food Contamination greatly impacts the export and economic development of a country.

Globalization

Global food trade complicates the food borne disease outbreak investigation and product recall.

ONE STOP SOLUTION FOR ALL
YOUR FOOD SAFETY AND QUALITY NEEDS.

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YAFÉ CONSULTATION

Aspire To Stand Out In The Industry by adhering, complying and confirming to food safety and regulatory requirements

YAFÉ AUDIT

Transparency and Assurance speaks the integrity of the business

YAFÉ TRAINING

The emphasis on quality and safety is widely evolving around the globe.

YAFÉ MEDIA

Different grades of paper are used to make a range of everyday items - from papers and magazines to advertising leaflets.

LATEST NEWS

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USDA Experiments Show Cooking Beef Patties to “Well Done” Kills HPAI Virus

In a May 16 webinar, a U.S. Department of Agriculture (USDA) official...

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Review Identifies Gaps in Existing Quantitative Risk Assessment Models for Listeria on Produce

A study has identified significant deficiencies in existing quantitative...

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Only Three U.S. States Have Adopted Most Recent Version of FDA Food Code

The U.S. Food and Drug Administration (FDA) has released its FDA Food...

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Study: Little Difference Between E. Coli Growth on Leafy Greens in Forward vs. Source Processing Conditions

Forward processing of leafy greens crops does not significantly increase...

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USDA Grants $611,000 to UAlbany Scientists to Develop Rapid Salmonella Detection Kit

The U.S. Department of Agriculture (USDA) has awarded $611,000 to...

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Tara Flour Determined Not GRAS as FDA Steps Up Post-Market Reviews of Food Additive Safety

As part of the U.S. Food and Drug Administration’s (FDA’s) continued...

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