Share your thoughts – proposed National Potato Wart Response Plan
The Canadian Food Inspection Agency (CFIA) has launched a final public...
Read MoreAccess to safe and nutritious food is an essential requirement.
Ensuring the safety of the products by adapting preventive measures rather than damage control to avoid high cost food product recalls.
Food retailers and importers share an equal responsibility with food producers for the safety of the food. And thereby strict rules are enacted by various countries with great emphasis on food trade.
Imposing strict regulations and penalties to produce safe food for the consumers.
Independent third party organizations provides reassurance on the safety of the food produced.
Companies investing continually on the food safety measures contributes to brand reputation with greater control on pricing of its products.
Most of the harmful bacteria are gaining resistance to drug treatments.
Food Contamination greatly impacts the export and economic development of a country.
Global food trade complicates the food borne disease outbreak investigation and product recall.
Aspire To Stand Out In The Industry by adhering, complying and confirming to food safety and regulatory requirements
Transparency and Assurance speaks the integrity of the business
The emphasis on quality and safety is widely evolving around the globe.
Different grades of paper are used to make a range of everyday items - from papers and magazines to advertising leaflets.
The Canadian Food Inspection Agency (CFIA) has launched a final public...
Read MoreThe Canadian Food Inspection Agency issued a statement related to the...
Read MoreThe Canadian Food Inspection Agency (CFIA) has updated its regulated areas...
Read MoreIn Canada, seeds and seed potatoes that are sold, imported, or exported,...
Read MoreStatement from Canada’s Chief Veterinary Officer, Dr. Mary Jane Ireland,...
Read MoreThe Government of Canada is continuing to advance its work of protecting...
Read MoreThe U.S. Department of Agriculture’s Food Safety and Inspection Service...
Read MoreAlthough the U.S. Food and Drug Administration (FDA) was investigating a...
Read MoreTesting of raw milk from processing plants across Canada found all 391...
Read MoreAn ongoing project by the Norwegian food research institute Nofima is...
Read MoreTo inform resourcing changes and program improvements, the U.S. Food and...
Read MoreThe open access Food Safety Mass Spectral Library, developed by Wageningen...
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