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WHY FOOD SAFETY IS VERY IMPORTANT

Consumer

Access to safe and nutritious food is an essential requirement.

Food Producers

Ensuring the safety of the products by adapting preventive measures rather than damage control to avoid high cost food product recalls.

Food Traders

Food retailers and importers share an equal responsibility with food producers for the safety of the food. And thereby strict rules are enacted by various countries with great emphasis on food trade.

Regulatory Bodies

Imposing strict regulations and penalties to produce safe food for the consumers.

Third Party

Independent third party organizations provides reassurance on the safety of the food produced.

Business Cost

Companies investing continually on the food safety measures contributes to brand reputation with greater control on pricing of its products.

Harmful Bacteria

Most of the harmful bacteria are gaining resistance to drug treatments.

Social Economy

Food Contamination greatly impacts the export and economic development of a country.

Globalization

Global food trade complicates the food borne disease outbreak investigation and product recall.

ONE STOP SOLUTION FOR ALL
YOUR FOOD SAFETY AND QUALITY NEEDS.

EXPLORE

YAFÉ CONSULTATION

Aspire To Stand Out In The Industry by adhering, complying and confirming to food safety and regulatory requirements

YAFÉ AUDIT

Transparency and Assurance speaks the integrity of the business

YAFÉ TRAINING

The emphasis on quality and safety is widely evolving around the globe.

YAFÉ MEDIA

Different grades of paper are used to make a range of everyday items - from papers and magazines to advertising leaflets.

LATEST NEWS

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Expansion of the emerald ash borer regulated area in Québec

As part of its commitment to protect Canada’s plant resource base from...

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Potato wart not detected in national soil survey

Potato wart not detected in the latest national testing.

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Government of Canada invests in developing a portable test for domoic acid, a marine biotoxin

The Government of Canada is investing in small and medium-sized businesses...

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Progress update on the path forward for PEI potatoes

The Canadian Food Inspection Agency (CFIA) and the Prince Edward Island...

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New milestone reached in the protection of Canadian pigs and pork industry against African swine fever

While Canada is free of African swine fever (ASF) and has never had a...

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Chief Veterinary Officers from across Canada collaborate to protect animal health and welfare

This week, federal, provincial and territorial Chief Veterinary Officers...

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FAO/WHO Meeting Report Details Process for Food Allergen Derivative Exemptions

A recent meeting report from the FAO/WHO Joint Expert Consultation on Risk...

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CDC Data Shows Rising Norovirus Cases in Northeast

Recently released data from the U.S. Centers for Disease Control and...

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New Biosensor Technology Accurately and Efficiently Measures Meat Freshness

A newly developed biosensor measuring hypoxanthine, a compound that is...

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FDA Issues Guidance on Voluntary Premarket Engagement for Food Made From Genome-Edited Plants

The U.S. Food and Drug Administration (FDA) has issued a guidance for...

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FDA Publishes Report About On-Farm Investigations, Sampling of Leafy Greens in Salinas Valley

As part of the agency’s Leafy Greens STEC Action Plan, the U.S. Food and...

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AMR Trends can be Reversed by Decreasing Antimicrobial Use, EU Agencies Report

A joint report published by the European Food Safety Authority (EFSA) and...

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