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WHY FOOD SAFETY IS VERY IMPORTANT

Consumer

Access to safe and nutritious food is an essential requirement.

Food Producers

Ensuring the safety of the products by adapting preventive measures rather than damage control to avoid high cost food product recalls.

Food Traders

Food retailers and importers share an equal responsibility with food producers for the safety of the food. And thereby strict rules are enacted by various countries with great emphasis on food trade.

Regulatory Bodies

Imposing strict regulations and penalties to produce safe food for the consumers.

Third Party

Independent third party organizations provides reassurance on the safety of the food produced.

Business Cost

Companies investing continually on the food safety measures contributes to brand reputation with greater control on pricing of its products.

Harmful Bacteria

Most of the harmful bacteria are gaining resistance to drug treatments.

Social Economy

Food Contamination greatly impacts the export and economic development of a country.

Globalization

Global food trade complicates the food borne disease outbreak investigation and product recall.

ONE STOP SOLUTION FOR ALL
YOUR FOOD SAFETY AND QUALITY NEEDS.

EXPLORE

YAFÉ CONSULTATION

Aspire To Stand Out In The Industry by adhering, complying and confirming to food safety and regulatory requirements

YAFÉ AUDIT

Transparency and Assurance speaks the integrity of the business

YAFÉ TRAINING

The emphasis on quality and safety is widely evolving around the globe.

YAFÉ MEDIA

Different grades of paper are used to make a range of everyday items - from papers and magazines to advertising leaflets.

LATEST NEWS

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  • CANADA
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New milestone reached in the protection of Canadian pigs and pork industry against African swine fever

While Canada is free of African swine fever (ASF) and has never had a...

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Chief Veterinary Officers from across Canada collaborate to protect animal health and welfare

This week, federal, provincial and territorial Chief Veterinary Officers...

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Statement from Canada’s Chief Veterinary Officer on World Rabies Day 2023

It’s World Rabies Day and this year’s theme is All for one, One Health...

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Government of Canada invests in capacity for responding to avian influenza outbreaks in British Columbia

Avian influenza continues to be a significant threat to poultry production...

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Minister MacAulay meets with the PEI Potato Board

Today, the Honourable Lawrence MacAulay, Minister of Agriculture and...

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CFIA completes potato wart investigation in Prince Edward Island

The Canadian Food Inspection Agency (CFIA) has completed its investigation...

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CDC Offers New Retail Food Safety Culture Assessment Tool, Insights

The U.S. Centers for Disease Control and Prevention (CDC) recently...

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FAO/WHO Assess Safety of Titanium Dioxide, 21 Other Food Additives

The Joint FAO/WHO Expert Committee on Food Additives (JECFA) recently...

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FAO Considering Gut Microbiome in Food Safety Risk Assessment

In December, the Food and Agriculture Organization of the United Nations...

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FDA Releases New Resources for Food Traceability Final Rule Compliance

The U.S. Food and Drug Administration (FDA) recently rolled out additional...

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CPS-Funded Study Examining Antimicrobial Coatings for Stone Fruits

Funded by the Center for Produce Safety (CPS), University of Tennessee...

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USDA-FSIS Extends Time-Limited Trials at NSIS Establishments

The U.S. Department of Agriculture’s Food Safety and Inspection Service...

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