Welcome to Yafé Consultants!

Explore

WHY FOOD SAFETY IS VERY IMPORTANT

Consumer

Access to safe and nutritious food is an essential requirement.

Food Producers

Ensuring the safety of the products by adapting preventive measures rather than damage control to avoid high cost food product recalls.

Food Traders

Food retailers and importers share an equal responsibility with food producers for the safety of the food. And thereby strict rules are enacted by various countries with great emphasis on food trade.

Regulatory Bodies

Imposing strict regulations and penalties to produce safe food for the consumers.

Third Party

Independent third party organizations provides reassurance on the safety of the food produced.

Business Cost

Companies investing continually on the food safety measures contributes to brand reputation with greater control on pricing of its products.

Harmful Bacteria

Most of the harmful bacteria are gaining resistance to drug treatments.

Social Economy

Food Contamination greatly impacts the export and economic development of a country.

Globalization

Global food trade complicates the food borne disease outbreak investigation and product recall.

ONE STOP SOLUTION FOR ALL
YOUR FOOD SAFETY AND QUALITY NEEDS.

EXPLORE

YAFÉ CONSULTATION

Aspire To Stand Out In The Industry by adhering, complying and confirming to food safety and regulatory requirements

YAFÉ AUDIT

Transparency and Assurance speaks the integrity of the business

YAFÉ TRAINING

The emphasis on quality and safety is widely evolving around the globe.

YAFÉ MEDIA

Different grades of paper are used to make a range of everyday items - from papers and magazines to advertising leaflets.

LATEST NEWS

  • All
  • CANADA
  • USA

Joint Statement - Detection of MSX in Bedeque Bay, Prince Edward Island

The Canadian Food Inspection Agency (CFIA) has confirmed the presence of...

Read More

Government of Canada announces the publication of Feeds Regulations, 2024

The Government of Canada is committed to upholding Canada's high...

Read More

Expansion of the emerald ash borer regulated areas into British Columbia

The Canadian Food Inspection Agency (CFIA) has updated its regulated areas...

Read More

Backgrounder: Canada achieving negligible risk status for BSE

Recognition by the World Organisation for Animal Health (WOAH) as a...

Read More

Seeking feedback on draft National Potato Wart Response Plan

The Canadian Food Inspection Agency (CFIA) recently launched a public...

Read More

Message from the Minister of Health - World Food Safety Day 2024

On World Food Safety Day 2024, the theme "Prepare for the...

Read More

UK FSA Testing of Raw Pet Food Shows Dogs, Cats at Medium Risk of Salmonella Infection

Testing and sampling of raw dog and cat food sold at retail across the UK...

Read More

3D-Printed Sensor in Development Can Detect Foodborne Pathogens at Low Levels Using Light

Researchers have developed a 3D-printed, microfluidic chip sensor that...

Read More

FAO/WHO Expert Committee Publishes Safety Evaluation of Certain Food Additives

The 99th meeting of the Joint FAO/WHO Expert Committee on Food Additives...

Read More

FSAI Publishes Guidance for Industry on Safe Use of Probiotics in Food Supplements

The Food Safety Authority of Ireland (FSAI) has developed a guidance...

Read More

UK FSA Assessing Ashwagandha Food Safety Due to Concerns About Possible Toxicity

The UK Food Standards Agency (FSA) has opened a public consultation on the...

Read More

Consumer Advocates Urge EFSA to Set Maximum Levels for Toxic Acrylamide in Foods

Consumer watchdog group Safe Food Advocacy Europe (SAFE) recently...

Read More

    Connect With Us

    Yes, I'd like to receive occasional industry alerts and regulatory updates from le yafe.

    Note: we do not share your email address with outside parties. You may unsubscribe at any time.