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WHY FOOD SAFETY IS VERY IMPORTANT

Consumer

Access to safe and nutritious food is an essential requirement.

Food Producers

Ensuring the safety of the products by adapting preventive measures rather than damage control to avoid high cost food product recalls.

Food Traders

Food retailers and importers share an equal responsibility with food producers for the safety of the food. And thereby strict rules are enacted by various countries with great emphasis on food trade.

Regulatory Bodies

Imposing strict regulations and penalties to produce safe food for the consumers.

Third Party

Independent third party organizations provides reassurance on the safety of the food produced.

Business Cost

Companies investing continually on the food safety measures contributes to brand reputation with greater control on pricing of its products.

Harmful Bacteria

Most of the harmful bacteria are gaining resistance to drug treatments.

Social Economy

Food Contamination greatly impacts the export and economic development of a country.

Globalization

Global food trade complicates the food borne disease outbreak investigation and product recall.

ONE STOP SOLUTION FOR ALL
YOUR FOOD SAFETY AND QUALITY NEEDS.

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YAFÉ CONSULTATION

Aspire To Stand Out In The Industry by adhering, complying and confirming to food safety and regulatory requirements

YAFÉ AUDIT

Transparency and Assurance speaks the integrity of the business

YAFÉ TRAINING

The emphasis on quality and safety is widely evolving around the globe.

YAFÉ MEDIA

Different grades of paper are used to make a range of everyday items - from papers and magazines to advertising leaflets.

LATEST NEWS

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Tackling spent fowl fraud at the border to protect consumers and support Canadian farmers

The Government of Canada is committed to protecting Canadian consumers,...

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Statement from the Honourable Kody Blois, Minister of Agriculture and Agri-Food and Rural Economic Development

As Canada’s new Minister of Agriculture and Agri-Food and Rural Economic...

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New National Potato Wart Response Plan ready for 2025 potato crop

The Canadian Food Inspection Agency is committed to helping contain,...

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Expansion of the emerald ash borer regulated area in Ontario and Québec

The Canadian Food Inspection Agency (CFIA) is committed to protecting...

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Canada's new Centre for Plant Health to benefit wine and fruit industries

A state-of-the-art scientific facility is now open, setting a new standard...

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National Survey Finds No Potato Wart in Soil Samples

The Canadian Food Inspection Agency (CFIA) has completed its 2024 National...

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Canadian Chicken Study Finds Resistance to Important Antibiotics in Salmonella, Campylobacter

A study from Public Health Agency of Canada researchers raised concerns...

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FDA Delays FSMA 204 Traceability Rule Compliance Date by 30 Months

FDA has delayed the compliance date for its Food Traceability Final Rule,...

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FDA Releases Searchable Chemical Contaminants Transparency Tool for Foods

Created for ease of reference and to help industry market products that...

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FAO Identifies Control Measures and Research Needs for Toxic Foodborne Clostridia

FAO has published a summary of an expert meeting on foodborne toxigenic...

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Six Pathogens Caused 9.9 Million Foodborne Illnesses in U.S. in 2019, Per CDC’s Latest Estimates

The U.S. Centers for Disease Control and Prevention (CDC) has updated its...

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Bill Introduced in California to Ban ‘Ultra-Processed’ Foods From Schools

California Assemblymember Jesse Gabriel has introduced a bill that aims to...

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