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WHY FOOD SAFETY IS VERY IMPORTANT

Consumer

Access to safe and nutritious food is an essential requirement.

Food Producers

Ensuring the safety of the products by adapting preventive measures rather than damage control to avoid high cost food product recalls.

Food Traders

Food retailers and importers share an equal responsibility with food producers for the safety of the food. And thereby strict rules are enacted by various countries with great emphasis on food trade.

Regulatory Bodies

Imposing strict regulations and penalties to produce safe food for the consumers.

Third Party

Independent third party organizations provides reassurance on the safety of the food produced.

Business Cost

Companies investing continually on the food safety measures contributes to brand reputation with greater control on pricing of its products.

Harmful Bacteria

Most of the harmful bacteria are gaining resistance to drug treatments.

Social Economy

Food Contamination greatly impacts the export and economic development of a country.

Globalization

Global food trade complicates the food borne disease outbreak investigation and product recall.

ONE STOP SOLUTION FOR ALL
YOUR FOOD SAFETY AND QUALITY NEEDS.

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YAFÉ CONSULTATION

Aspire To Stand Out In The Industry by adhering, complying and confirming to food safety and regulatory requirements

YAFÉ AUDIT

Transparency and Assurance speaks the integrity of the business

YAFÉ TRAINING

The emphasis on quality and safety is widely evolving around the globe.

YAFÉ MEDIA

Different grades of paper are used to make a range of everyday items - from papers and magazines to advertising leaflets.

LATEST NEWS

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The Government of Canada welcomes the Paradis Honey Ltd. v. Canada Federal Court decision

The Government of Canada welcomes the decision by the Federal Court in the...

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Detection of Dermo in oysters in Nova Scotia

The CFIA has confirmed the presence of Dermo (also known as Perkinsosis)...

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The Government of Canada amends the Safe Food for Canadians Regulations to improve domestic trade for the city of Lloydminster

The Government of Canada is committed to addressing barriers to internal...

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Detection of MSX and Dermo in oysters in New Brunswick

The Canadian Food Inspection Agency (CFIA) has confirmed the presence of...

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Share your thoughts – proposed National Potato Wart Response Plan

The Canadian Food Inspection Agency (CFIA) has launched a final public...

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Statement on the conclusion of the food safety investigation related to the recall of various Silk and Great Value brand plant-based refrigerated beverages

The Canadian Food Inspection Agency issued a statement related to the...

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USDA, FDA Request Information About Food Date Labeling to Inform Future Policy Decisions

In an effort to reduce food waste caused by consumer confusion, and...

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FDA Closes Investigation of McDonald’s E. Coli Outbreak Without Tests Confirming Onions as Source

CDC has announced that the Escherichia coli outbreak linked to yellow...

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Public Consultation Open for EFSA Draft Guidance on Characterization and Risk Assessment of Microorganisms in Food

The European Food Safety Authority (EFSA) is seeking stakeholder input on...

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Foodborne Pathogen Campylobacter jejuni can Accelerate Colon Cancer Spread, Study Shows

University of Florida (UF) researchers have discovered that a toxin...

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Food Safety Five Ep. 3: E. coli Strikes Again—Fatal Outbreak Linked to Organic Carrots

This Food Safety Five Newsreel episode discusses a fatal Escherichia coli...

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FDA Issues Guidance for Infant Formula Industry on Notification Requirements When Production is Interrupted

The U.S. Food and Drug Administration (FDA) has issued a draft guidance...

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