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WHY FOOD SAFETY IS VERY IMPORTANT

Consumer

Access to safe and nutritious food is an essential requirement.

Food Producers

Ensuring the safety of the products by adapting preventive measures rather than damage control to avoid high cost food product recalls.

Food Traders

Food retailers and importers share an equal responsibility with food producers for the safety of the food. And thereby strict rules are enacted by various countries with great emphasis on food trade.

Regulatory Bodies

Imposing strict regulations and penalties to produce safe food for the consumers.

Third Party

Independent third party organizations provides reassurance on the safety of the food produced.

Business Cost

Companies investing continually on the food safety measures contributes to brand reputation with greater control on pricing of its products.

Harmful Bacteria

Most of the harmful bacteria are gaining resistance to drug treatments.

Social Economy

Food Contamination greatly impacts the export and economic development of a country.

Globalization

Global food trade complicates the food borne disease outbreak investigation and product recall.

ONE STOP SOLUTION FOR ALL
YOUR FOOD SAFETY AND QUALITY NEEDS.

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YAFÉ CONSULTATION

Aspire To Stand Out In The Industry by adhering, complying and confirming to food safety and regulatory requirements

YAFÉ AUDIT

Transparency and Assurance speaks the integrity of the business

YAFÉ TRAINING

The emphasis on quality and safety is widely evolving around the globe.

YAFÉ MEDIA

Different grades of paper are used to make a range of everyday items - from papers and magazines to advertising leaflets.

LATEST NEWS

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Expanded regulated area for box tree moth to include Prince Edward Island

Preventing the spread of invasive species like box tree moth is the most...

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The Government of Canada welcomes the Paradis Honey Ltd. v. Canada Federal Court decision

The Government of Canada welcomes the decision by the Federal Court in the...

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Detection of Dermo in oysters in Nova Scotia

The CFIA has confirmed the presence of Dermo (also known as Perkinsosis)...

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The Government of Canada amends the Safe Food for Canadians Regulations to improve domestic trade for the city of Lloydminster

The Government of Canada is committed to addressing barriers to internal...

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Detection of MSX and Dermo in oysters in New Brunswick

The Canadian Food Inspection Agency (CFIA) has confirmed the presence of...

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Share your thoughts – proposed National Potato Wart Response Plan

The Canadian Food Inspection Agency (CFIA) has launched a final public...

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FAO/WHO Developing Risk Assessment Models for Listeria in Four Food Commodity Groups

A recent report from the FAO/WHO Joint Expert Meeting on Microbiological...

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Canadian Survey Shows No Detectable Phthalate Levels in 93 Percent of RTE Meals, Vegetable Oils

The Canadian Food Inspection Agency (CFIA) recently conducted a targeted...

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UK FSA Appoints Permanent Chief Executive

The UK Food Standards Agency (FSA) has appointed Katie Pettifer as its...

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USDA Announces Presidential Appointments to Senior Staff

The U.S. Department of Agriculture (USDA) has announced several key...

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Bill Introduced in Minnesota to Require Phthalate Testing for Packaged Foods

Minnesota Senator Heather Gustafson has introduced SF 188, a bill that...

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Former USDA-FSIS Top Official Assumes Role of CEO at Stop Foodborne Illness

Stop Foodborne Illness has announced that Sandra Eskin, who most recently...

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