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WHY FOOD SAFETY IS VERY IMPORTANT

Consumer

Access to safe and nutritious food is an essential requirement.

Food Producers

Ensuring the safety of the products by adapting preventive measures rather than damage control to avoid high cost food product recalls.

Food Traders

Food retailers and importers share an equal responsibility with food producers for the safety of the food. And thereby strict rules are enacted by various countries with great emphasis on food trade.

Regulatory Bodies

Imposing strict regulations and penalties to produce safe food for the consumers.

Third Party

Independent third party organizations provides reassurance on the safety of the food produced.

Business Cost

Companies investing continually on the food safety measures contributes to brand reputation with greater control on pricing of its products.

Harmful Bacteria

Most of the harmful bacteria are gaining resistance to drug treatments.

Social Economy

Food Contamination greatly impacts the export and economic development of a country.

Globalization

Global food trade complicates the food borne disease outbreak investigation and product recall.

ONE STOP SOLUTION FOR ALL
YOUR FOOD SAFETY AND QUALITY NEEDS.

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YAFÉ CONSULTATION

Aspire To Stand Out In The Industry by adhering, complying and confirming to food safety and regulatory requirements

YAFÉ AUDIT

Transparency and Assurance speaks the integrity of the business

YAFÉ TRAINING

The emphasis on quality and safety is widely evolving around the globe.

YAFÉ MEDIA

Different grades of paper are used to make a range of everyday items - from papers and magazines to advertising leaflets.

LATEST NEWS

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Share your thoughts – proposed National Potato Wart Response Plan

The Canadian Food Inspection Agency (CFIA) has launched a final public...

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Statement on the conclusion of the food safety investigation related to the recall of various Silk and Great Value brand plant-based refrigerated beverages

The Canadian Food Inspection Agency issued a statement related to the...

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Expansion of the emerald ash borer regulated area into the city of Burnaby

The Canadian Food Inspection Agency (CFIA) has updated its regulated areas...

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Statement on the progress of seed regulatory modernization

In Canada, seeds and seed potatoes that are sold, imported, or exported,...

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Strengthening North America's Defense Against African Swine Fever

Statement from Canada’s Chief Veterinary Officer, Dr. Mary Jane Ireland,...

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Government of Canada announces requests for proposal for the foot and mouth disease vaccine bank

The Government of Canada is continuing to advance its work of protecting...

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USDA-FSIS to Hold Two Public Meetings on Salmonella Framework for Raw Poultry in December

The U.S. Department of Agriculture’s Food Safety and Inspection Service...

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FDA Unable to Implicate Grower in E. coli Outbreak Linked to Taylor Farms Onions Served at McDonald's

Although the U.S. Food and Drug Administration (FDA) was investigating a...

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Testing Finds No HPAI in Raw Milk Across Canada

Testing of raw milk from processing plants across Canada found all 391...

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Study Investigating Efficacy of Different Treatment Baths for Listeria Inactivation on Fish

An ongoing project by the Norwegian food research institute Nofima is...

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FDA Seeks Feedback on Certification Program for Exported Human Foods

To inform resourcing changes and program improvements, the U.S. Food and...

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Researchers Develop Open Access Mass Spectral Library of Chemicals to Aid Food Safety Testing

The open access Food Safety Mass Spectral Library, developed by Wageningen...

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